Tuesday, October 12, 2010

떡복기 Dduhgk bohgk gkee (Korean rice cake)

This is Dduhgk bohgk gkee (떡복기). Alternative spellings include tteokbokki, ddeobokki, and ddukbbokki.
떡복기 is a popular Korean dish made of rice and mixed with hot pepper paste known as gochujang (고추장). Most 떡복기 in Korea include fish cake (오뎅/oh dehng)
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1 comment:

  1. Auberon MoleNovember 30, 2010 at 6:03 AM

    This dish is lovely. I enjoyed it just around the corner from Seoul University in a small restaurant.

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