Tuesday, October 12, 2010

떡복기 Dduhgk bohgk gkee (Korean rice cake)

This is Dduhgk bohgk gkee (떡복기). Alternative spellings include tteokbokki, ddeobokki, and ddukbbokki.

떡복기 is a popular Korean dish made of rice and mixed with hot pepper paste known as gochujang (고추장). Most 떡복기 in Korea include fish cake (오뎅/oh dehng)

1 comment:

  1. This dish is lovely. I enjoyed it just around the corner from Seoul University in a small restaurant.